So the good news is I'm safe for another year. The question is: will I survive it and do I want to stay? The answer: Right now, I have NO idea. The last bit of 'security' I had was my colleague Stefano. But he told Bossman yesterday that he's leaving to open his own restaurant. His tasks will most likely be divided between me and another full-time employee: Alen. When Boss finally finds the time to sit down with me, I want some answers. If I get more responsibility, I want a raise, first aid-training and the possibility to follow a course that'll make me an official Food&Beverage-trainer. But still.... in the mean time I keep on searching for that better job, that I most likely won't find anytime soon. Jobs in the hospitality business are rare these days. General unemployment is on the rise again, and with my experience and resume I have little chance of starting a new life in a different line of work. I wish I could do something with music, radio, entertainment or theater.
Bleh, I'm gonna stop talking now. I feel tired and don't want to end up sounding gloomy.
So: have fun everyone, enjoy your weekend. Happy birthday tomorrow Pegla. Sorry I can't be there.