Rob Driessen (rob_d) wrote,
Rob Driessen
rob_d
  • Mood: shocked

Chives

I bought a small pot with chives (bieslook for the dutchies) at the local supermarket a few days ago. Nice with potatoes, or on bread with cream cheese. I use the stuff once or twice a day, cutting off a few and chopping them to pieces.

The thing is: that stuff grows faster than I can eat it! I'm talking inches a day! What kind of fertilizer did they put in that bit of soil! Think I'll go make scrambled eggs now. With LOTS of chives. Weird stuff. Tastes good though.
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