I bought a small pot with chives (bieslook for the dutchies) at the local supermarket a few days ago. Nice with potatoes, or on bread with cream cheese. I use the stuff once or twice a day, cutting off a few and chopping them to pieces.

The thing is: that stuff grows faster than I can eat it! I'm talking inches a day! What kind of fertilizer did they put in that bit of soil! Think I'll go make scrambled eggs now. With LOTS of chives. Weird stuff. Tastes good though.