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Chives

I bought a small pot with chives (bieslook for the dutchies) at the local supermarket a few days ago. Nice with potatoes, or on bread with cream cheese. I use the stuff once or twice a day, cutting off a few and chopping them to pieces.

The thing is: that stuff grows faster than I can eat it! I'm talking inches a day! What kind of fertilizer did they put in that bit of soil! Think I'll go make scrambled eggs now. With LOTS of chives. Weird stuff. Tastes good though.

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( 1 comment — Leave a comment )
hackrabbit
Jul. 10th, 2004 06:44 am (UTC)
Fresh tastes better (Mentos Fresh Mints...) :P

Well, so far we've only got the pre-dried version here. It indeed goes well with omelettes. :D But herbs also make for a good replacement for salt, in case of say a diet.
( 1 comment — Leave a comment )

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