weirdStages passed:
Stage one: hot chocolate
Stage two: choco-coffee (50/50)
Stage three: Wiener melange (half coffee, quarter milk, quarter hot choc)
Stage four (this week): cappuccino (with cocoa powder on top)
Not sure what my next stage should be. Coffee with milk and sugar? Or should I bravely shock my system by going straight for espresso? The worst part is: this isn't even decent coffee, it all comes straight from one of those big company vendor machines (Douwe Egberts). We *do* have an italian coffee-bar in the main lounge, but that quality shit ain't free. The vendor coffee is ;)
